Publications

Author: Marta Meleddu
Title Authors Year
People inflows as a pandemic trigger: Evidence from a quasi-experimental study
ECONOMICS AND HUMAN BIOLOGY, 2024
2024
People inflows as a pandemic trigger: Evidence from a quasi-experimental study
ECONOMICS AND HUMAN BIOLOGY, 2023
2023
Assessing pro-environmental behaviors and implications for integrated conservation in protected areas: A study of visitors and entrepreneurs in the Asinara National Park, Italy
ENVIRONMENTAL ECONOMICS, 2023, pages 28–48
2023
Sustainability and authenticity: are they food risk relievers during the COVID-19 pandemic?
BRITISH FOOD JOURNAL, 2022
2022
Is There a Gender Gap in the Propensity to Travel of People With Disabilities?
JOURNAL OF TRAVEL RESEARCH, 2022
2022
Misure del PNRR per il Turismo
29° Rapporto sull'Economia in Sardegna, 2022, pages 122–125
2022
Paesaggi pastorali sostenibili: quando il latte di pecora è a emissioni 0 - l’esperienza del progetto SheepTOShip LIFE
RETICULA, 2022, pages 19–31
2022
Le disparità regionali tra università nel Pnrr
PNRR ITALIA - Il difficile equilibrio tra i territori, 2022
2022
From ordinary culinary students to starred chefs. preliminary evidence from the italian context
TOURISM AND HOSPITALITY MANAGEMENT, 2021, pages 479–502
2021
Flussi turistici e Covid-19: Una prima analisi causale
Imprenditorialità e sviluppo sostenibile, 2021, pages 43–51
2021
Public opinion polarization on immigration in Italy: the role of traditional and digital news media practices
THE COMMUNICATION REVIEW, 2021, pages 244–274
2021
Il cicloturismo in Sardegna: analisi e prospettive di sviluppo
Book, 2020
2020
Choosing pictures at an exhibition: do identity values influence the willingness to pay for art?
REVIEW OF SOCIAL ECONOMY, 2020, pages 1–18
2020
Public and private healthcare services: what drives the choice?
SOCIO-ECONOMIC PLANNING SCIENCES, 2020, pages 1–11
2020
Il ruolo del capitale umano per il consumo di energia rinnovabile
Riflessioni trasversali sopra il capitale umano, 2020, pages 70–75
2020
Startup Entrepreneurs’ Personality Traits. An Exploratory Analysis of the Italian Tourism Industry
CURRENT ISSUES IN TOURISM, 2020, pages 2146–2164
2020
Policy design for climate change mitigation and adaptation in sheep farming: Insights from a study of the knowledge transfer chain
Environmental Science & Policy, 2020, pages 99-113
2020
Riflessioni trasversali sopra il capitale umano
Riflessioni trasversali sul capitale umano, 2020, pages 7–9
2020
Policy design for climate change mitigation and adaptation in sheep farming: Insights from a study of the knowledge transfer chain
ENVIRONMENTAL SCIENCE & POLICY, 2020, pages 99–113
2020
Mixture models for consumers’ preferences in healthcare
Working Paper, 2019
2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
Synergie, 2019, pages 109-124
2019
Public and private healthcare services: What drives the choice?
Socio-Economic Planning Sciences, 2019, pages 1-11
2019
Expectations and service quality: perceived performance at low-season events
INTERNATIONAL JOURNAL OF EVENT AND FESTIVAL MANAGEMENT, 2019, pages 110–137
2019
Sul valore ricreativo del Parco Nazionale dell'Asinara - AMP: stime preliminari nel quadro della contabilità economico-ambientale
Asinara: un parco a forma d'isola (edited by P. P. Congiatu and V. Gazale), 2019
2019
Quality evaluation and preferences of healthcare services: the case of telemedicine in Sardinia
Quality & Quantity, 2019, pages 2339–2351
2019
Tourism and the city: The impact on residents' quality of life
International Journal Tourism Research, 2019, pages 1-14
2019
Expectations and service quality: perceived performance at low-season events
International Journal of Event and Festival Management, 2019, pages 110-137
2019
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry
Current Issues in Tourism, 2019, pages 1-19
2019
Mixture models for consumers’ preferences in healthcare
Mixture models for consumers’ preferences in healthcare, 2019, pages 1–23
2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs.
SINERGIE, 2019
2019
Quality evaluation and preferences of healthcare services: the case of telemedicine in Sardinia
QUALITY & QUANTITY, 2019, pages 2339–2351
2019
Potential users’ preferences towards cardiac telemedicine: A discrete choice experiment investigation in Sardinia
HEALTH POLICY AND TECHNOLOGY, 2018, pages 125–130
2018
Public spending on renewable energy in Italian regions
RENEWABLE ENERGY, 2018, pages 1086–1098
2018
Public spending on renewable energy in Italian regions
Renewable Energy, 2018, pages 1086-1098
2018
Urban Quality of Life and Capabilities: An Experimental Study
Ecological Economics, 2018, pages 137-152
2018
Potential users’ preferences towards cardiac telemedicine: A discrete choice experiment investigation in Sardinia
Health Policy and Technology, 2018, pages 125-130
2018
The efficiency of the public intervention on the environment:Evidence based on non-parametric and parametric approaches
JOURNAL OF CLEANER PRODUCTION, 2018, pages 744–759
2018
The efficiency of the public intervention on the environment:Evidence based on non-parametric and parametric approaches
Journal of Cleaner Production, 2018, pages 744-759
2018
Small- and medium-scale Italian winemaking companies facing the open innovation challenge
INTERNATIONAL SMALL BUSINESS JOURNAL, 2017, pages 327–348
2017
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
FOOD RESEARCH INTERNATIONAL, 2017, pages 124–132
2017
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
Food Research International, 2017, pages 124-132
2017
Small- and medium-scale Italian winemaking companies facing the open innovation challenge
International Small Business Journal, 2017, pages 327–348
2017
Cultural identity and willingness to protect and preserve art
Working Paper, 2017
2017
Use value of cultural events: The case of the Christmas markets
Tourism Management, 2017, pages 67-75
2017
Sustainable Tourism, Policy in Island Destinations and Host Community Perspective: A Choice Experiment Study
Ecotourism and sustainable tourism: management, opportunities and challenges (R.H. Price Editor), 2017, pages 129-148
2017
Repeating discrete choice experiments to estimate public preferences in a case of costal land use policy
Economics and Policy of Energy and the Environment, 2016, pages 47-72
2016
Repeating discrete choice experiments to estimate public preferences in a case of costal land use policy
ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, 2016, pages 47–72
2016
Evaluation of individuals’ intention to pay a premium price for ecotourism: An exploratory study
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS, 2016, pages 67–78
2016
Productivity, wage and inflation relationship for a sample of developed countries: new evidence from panel cointegration tests with multiple structural breaks.
INTERNATIONAL JOURNAL OF APPLIED ECONOMICS, 2016, pages 15–31
2016
Evaluation of individuals’ intention to pay a premium price for ecotourism: An exploratory study
Journal of Behavioral and Experimental Economics, 2016, pages 1-12
2016

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