Sustainability and authenticity: are they food risk relievers during the COVID-19 pandemic?
| Title | Sustainability and authenticity: are they food risk relievers during the COVID-19 pandemic? |
| Publication Type | Journal Article |
| Year of Publication | 2022 |
| Authors | Marozzo, V, Meleddu, M, Abbate, T |
| Journal | BRITISH FOOD JOURNAL |
| DOI | 10.1108/BFJ-05-2021-0495 |
| Keywords | COVID-19 pandemic, CUB models, Food authenticity, Food sustainability |