Publications

Title Authors Year
Mixture models for consumers’ preferences in healthcare
Mixture models for consumers’ preferences in healthcare, 2019, pages 1–23
2019
Going Green: Environmental Regulation, eco-innovation and technological alliances
Working Paper, 2019
2019
Quanto vale il mercato degli stupefacenti in Italia? Un'analisi regionale
Dualismo in Sardegna. Il caso della criminalità, 2019
2019
Development of Bank Microcredit
Working Paper, 2019
2019
Public and private healthcare services: What drives the choice?
Socio-Economic Planning Sciences, 2019, pages 1-11
2019
Inversión en Talento y Visibilidad Mediática: un Estudio del Fútbol Profesional en Europa
PAPELES DE ECONOMIA ESPANOLA, 2019, pages 165–179
2019
Vicini così vicini. Le ONG tunisine attraverso due decenni di cooperazione e ricerca
Mosaico/Mosaic, 2019, pages 323–329
2019
Reorganization of supply chains as a key for the envision of socio- technical transitions. The case of tourism
Working Paper, 2019
2019
Booking experiences on sharing economy platforms: an exploration of tourists’ motivations and constraints
CURRENT ISSUES IN TOURISM, 2019, pages 1–13
2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
Synergie, 2019, pages 109-124
2019
Loan production and monetary policy
Macroeconomic Dynamics, 2019, pages 101-143
2019
Did specialised courts affect the frequency of business bankruptcy petitions in Spain?
European Journal of Law and Economics, 2019, pages 125-145
2019
Lost in Mainstreaming? Agrifood and Urban Mobility Grassroots Innovations with Multiple Pathways and Outcomes
Ecological Economics, 2019, pages 88-100
2019
Regional variation in apprenticeship and permanent employment rates: which causes?
Working Paper, 2019
2019
Abuso di alcol, incidenti stradali e ricoveri ospedalieri alcol-correlati. Un’analisi esplorativa su dieci anni di politiche di intervento in Italia
Il Mondo che Cambia, 2019, pages 65–78
2019
Strategic attractiveness and release decisions for cultural goods
JOURNAL OF ECONOMICS & MANAGEMENT STRATEGY, 2019, pages 198–224
2019
Economic development in Sardinia: overcoming the insularity gap
Working Paper, 2019
2019
Comparative efficiency of agricultural cooperatives and conventional firms in a sample of quasi-twin companies
Annals of Public and Cooperative Economics, 2019, pages 53-76
2019
Analysing determinants of travellers’ expenditures for food and beverage services at airports
MERCATI E COMPETITIVITÀ, 2019, pages 127–147
2019
Unscripted drama: soccer audience response to suspense, Surprise and shock
Economic Inquiry, 2019, pages 1-16
2019
Migrants at sea: unintended consequences of search and rescue operations
SSRN, 2019
2019
Employment Protection and Firm-provided Training: Quasi-experimental Evidence from a Labour Market Reform
Working Paper, 2019
2019
Development of bank microcredit
The North American Journal of Economics and Finance, 2019, pages 1-23
2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs.
SINERGIE, 2019
2019
Regional disparities in the effect of training on employment
REGIONAL STUDIES, 2019, pages 217–230
2019
How motivations and satisfaction influence wine tourists’ loyalty? An analysis of the Italian case
International Journal of Culture, Tourism and Hospitality Research, 2019, pages 55-69
2019
External R&D Acquisition and Product Innovation
CONTRIBUTI DI RICERCA CRENOS, 2019
2019
Paying for Kidneys? A Randomized Survey and Choice Experiment
Working Paper, 2019
2019
Lost in mainstreaming? Agrifood and urban mobility grassroots innovations with multiple pathways and outcomes
ECOLOGICAL ECONOMICS, 2019, pages 88–100
2019
Does R&D spending boost tangible investment? An analysis on European firms
Applied Economics, 2019, pages 3049-3065
2019
Cost effectiveness analysis: methodology for the food chain area: final report
JRC Science for Policy Report, 2019
2019
Spatial Polarization
Working Paper, 2019
2019
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry
Current Issues in Tourism, 2019, pages 1-19
2019
I servizi pubblici
Economia della Sardegna: 26° Rapporto 2019, 2019, pages 78–111
2019
Wine routes and efficiency of wineries in Sardinia
Agritourism, Wine Tourism, and Craft Beer Tourism (Edited by M.G. Pezzi, A. Faggian, N. Reid), 2019
2019
Strategic Attractiveness and Release Decision for Cultural Goods
Journal of Economics & Management Strategy, 2019, pages 198-224
2019
From the Field to the Lab. An Experiment on the Representativeness of Standard Laboratory Subjects
Journal of Behavioral and Experimental Economics, 2019, pages 160-169
2019
Ripensare il margine urbano. L’azione collettiva di El Mourouj 2 (Tunisi)
BOLLETTINO DELLA SOCIETÀ GEOGRAFICA ITALIANA, 2018, pages 143–153
2018
A two-stage DEA approach to analyse the efficiency of the hospitality sector
Tourism Economics, 2018, pages 352-365
2018
Do Social Medical Insurance Schemes Improve Children’s Health in China?
Working Paper, 2018
2018
Interregional patient mobility in a decentralized healthcare system
REGIONAL STUDIES, 2018, pages 388–402
2018
VOTING WITH YOUR FEET: MIGRATION FLOWS AND HAPPINESS
SERIES, 2018, pages 163–187
2018
Il senso del luogo. Comunità e sviluppo nel Poligono Interforze del Salto di Quirra
Il senso del luogo. Comunità e sviluppo nel Poligono Interforze del Salto di Quirra, 2018, pages 325–335
2018
Public spending on renewable energy in Italian regions
Renewable Energy, 2018, pages 1086-1098
2018
Being good to be happy? The influence of moral values on tourist happiness
Tourist behavior: an experiential perspective, 2018
2018
Urban Quality of Life and Capabilities: An Experimental Study
Ecological Economics, 2018, pages 137-152
2018

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