Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs

TitleCreativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
Publication TypeJournal Article
Year of Publication2019
AuthorsMeleddu, M, Abbate, T, Presenza, A, F, C, Sheehan, L
JournalSynergie
Volume37
Issue1
Pagination109-124
Abstract

Creativity and innovation in haute cuisine restaurants are being explored. The paper seeks to understand what factors influence the creative process in culinary activities.

URLhttps://ojs.sijm.it/index.php/sinergie/article/view/727
DOI10.7433/s108.2019.07
Keywordschef, creativity, haute cuisine, innovation, Michelin guide, restaurants