Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
Title | Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs |
Publication Type | Journal Article |
Year of Publication | 2019 |
Authors | Meleddu, M, Abbate, T, Presenza, A, F, C, Sheehan, L |
Journal | Synergie |
Volume | 37 |
Issue | 1 |
Pagination | 109-124 |
Abstract | Creativity and innovation in haute cuisine restaurants are being explored. The paper seeks to understand what factors influence the creative process in culinary activities. |
URL | https://ojs.sijm.it/index.php/sinergie/article/view/727 |
DOI | 10.7433/s108.2019.07 |
Keywords | chef, creativity, haute cuisine, innovation, Michelin guide, restaurants |