Title Subject Author Year of Publication
Diverse socialising patterns in wine tourist experiences: A segmentation-based analysis of visitors to the wineries in South Australia Journal Article Ester Napolitano, Marcello Atzeni, Aise Kim, Giacomo DEL CHIAPPA, E. Napolitano, M. Atzeni, A. Kim, G. Del Chiappa 2022
Exploring the nexus of tradition, modernity, and innovation in restaurant SMEs Journal Article C. Lee, J. Pung, G. Del Chiappa 2022
Ecotourists intentions, worldviews, environmental values: Does climate change matter? Journal Article Marcello Atzeni, Soheon Kim, Giacomo DEL CHIAPPA, Philipp Wassler 2022
Diverse socialising patterns in wine tourist experiences: A segmentation-based analysis of visitors to the wineries in South Australia Journal Article Ester Napolitano, Marcello Atzeni, Aise Kim, Giacomo DEL CHIAPPA, E. Napolitano, M. Atzeni, A. Kim, G. Del Chiappa 2022
Enhancing visit intention in heritage tourism: The role of object-based and existential authenticity in non-immersive virtual reality heritage experiences Journal Article Marcello Atzeni, Giacomo DEL CHIAPPA, Jessica Pung 2022
The influence of the onboard servicescape on cruisers’ experiential state, delight and memorability Journal Article Annarita Sorrentino, Marco Ferretti, Marcello Risitano, Giacomo DEL CHIAPPA, Fevzi Okumus 2022
Managing multiple logics to facilitate consumer transformation Journal Article Fulvio Fortezza, Bernardo Figueiredo, Daiane Scaraboto, Giacomo DEL CHIAPPA 2022
Active and Reactive Value Dimensions: A Dynamic-Based Perspective in the Hotel Sector Journal Article Martina Gallarza, Raquel Sánchez-Fernández, Francisco Arteaga-Moreno, Giacomo DEL CHIAPPA 2022
Collaboration and Learning Processes in Value Co-Creation: A Destination Perspective Journal Article Giuseppe Melis, Scott Mccabe, Marcello Atzeni, G. Del Chiappa 2022
Residents’ perceptions and attitudes towards climate change: insights from an island tourism destination Book Chapter G. Del Chiappa, M. Atzeni 2021