Publications

Title Authors Year
Quality evaluation and preferences of healthcare services: the case of telemedicine in Sardinia
Quality & Quantity, 2019, pages 2339–2351
2019
Tourism and the city: The impact on residents' quality of life
International Journal Tourism Research, 2019, pages 1-14
2019
Incentivized Peer Referrals for Tuberculosis Screening: Evidence from India
Working Paper, 2019
2019
I servizi pubblici
Economia della Sardegna: 26° Rapporto 2019, 2019, pages 78–111
2019
Comparative efficiency of agricultural cooperatives and conventional firms in a sample of quasi-twin companies
ANNALS OF PUBLIC AND COOPERATIVE ECONOMICS, 2019, pages 53–76
2019
The Pied Piper: Prizes, Incentives, and Motivation Crowding-in
Journal of Business Ethics, 2019, pages 1-16
2019
Regional inequality in Europe: Evidence, theory and policy implications
JOURNAL OF ECONOMIC GEOGRAPHY, 2019, pages 273–298
2019
Mixture models for consumers’ preferences in healthcare
Mixture models for consumers’ preferences in healthcare, 2019, pages 1–23
2019
Skill Biased Technical Change and Misallocation: A Unified Framework
Working Paper, 2019
2019
Lost in mainstreaming? Agrifood and urban mobility grassroots innovations with multiple pathways and outcomes
ECOLOGICAL ECONOMICS, 2019, pages 88–100
2019
Going Green: Environmental Regulation, eco-innovation and technological alliances
Working Paper, 2019
2019
Quanto vale il mercato degli stupefacenti in Italia? Un'analisi regionale
Dualismo in Sardegna. Il caso della criminalità, 2019
2019
Migrants at sea: unintended consequences of search and rescue operations
SSRN, 2019
2019
Public and private healthcare services: What drives the choice?
Socio-Economic Planning Sciences, 2019, pages 1-11
2019
Development of Bank Microcredit
Working Paper, 2019
2019
Differenze di genere nei percorsi formativi e nelle dinamiche di carriera universitaria
Economia della Sardegna. 26 Rapporto 2019, 2019, pages 63–67
2019
Strategic attractiveness and release decisions for cultural goods
JOURNAL OF ECONOMICS & MANAGEMENT STRATEGY, 2019, pages 198–224
2019
Booking experiences on sharing economy platforms: an exploration of tourists’ motivations and constraints
CURRENT ISSUES IN TOURISM, 2019, pages 1–13
2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
Synergie, 2019, pages 109-124
2019
Reorganization of supply chains as a key for the envision of socio- technical transitions. The case of tourism
Working Paper, 2019
2019
Did specialised courts affect the frequency of business bankruptcy petitions in Spain?
European Journal of Law and Economics, 2019, pages 125-145
2019
Lost in Mainstreaming? Agrifood and Urban Mobility Grassroots Innovations with Multiple Pathways and Outcomes
Ecological Economics, 2019, pages 88-100
2019
Cost effectiveness analysis: methodology for the food chain area: final report
JRC Science for Policy Report, 2019
2019
Civility and trust in social media
JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION, 2019, pages 83–99
2019
Evaluating the effect of the introduction of the euro on tourist flows: a synthetic control approach
WORLD ECONOMY, 2019, pages 1554–1575
2019
Regional variation in apprenticeship and permanent employment rates: which causes?
Working Paper, 2019
2019
Analysing determinants of travellers’ expenditures for food and beverage services at airports
MERCATI E COMPETITIVITÀ, 2019, pages 127–147
2019
Unscripted drama: soccer audience response to suspense, Surprise and shock
Economic Inquiry, 2019, pages 1-16
2019
Expectations and service quality: perceived performance at low-season events
INTERNATIONAL JOURNAL OF EVENT AND FESTIVAL MANAGEMENT, 2019, pages 110–137
2019
Does air pollution affect the impact of economic development on cancer mortality? The case of OECD countries
JOURNAL OF ENVIRONMENTAL PROTECTION, 2019, pages 1484–1492
2019
Development of bank microcredit
The North American Journal of Economics and Finance, 2019, pages 1-23
2019
Economic development in Sardinia: overcoming the insularity gap
Working Paper, 2019
2019
How motivations and satisfaction influence wine tourists’ loyalty? An analysis of the Italian case
International Journal of Culture, Tourism and Hospitality Research, 2019, pages 55-69
2019
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs.
SINERGIE, 2019
2019
Emission permits and the dynamics of clean and dirty firms in an evolutionary competition model
METROECONOMICA, 2019, pages 476–487
2019
Does R&D spending boost tangible investment? An analysis on European firms
Applied Economics, 2019, pages 3049-3065
2019
Employment Protection and Firm-provided Training: Quasi-experimental Evidence from a Labour Market Reform
Working Paper, 2019
2019
Insularity and economies of density: analyzing the efficiency of a logistic network using an econometric simulation-based approach
REGIONAL STUDIES, 2019, pages 900–911
2019
The efficiency of the public intervention on the environment:Evidence based on non-parametric and parametric approaches
Journal of Cleaner Production, 2018, pages 744-759
2018
R&D, export and investment decision: evidence from European firms
APPLIED ECONOMICS, 2018, pages 187–201
2018
Potential users’ preferences towards cardiac telemedicine: A discrete choice experiment investigation in Sardinia
HEALTH POLICY AND TECHNOLOGY, 2018, pages 125–130
2018
At the relational crossroads: Narrative Selection, Contamination, Biodiversity in Trans-Local Contexts
JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION, 2018, pages 98–113
2018
Islamic Tourism in the Middle East
Routledge Handbook on Tourism in the Middle East and North Africa, 2018, pages 125-136
2018
No free lunch, buddy: past housing transfers and informal care later in life
REVIEW OF ECONOMICS OF THE HOUSEHOLD, 2018, pages 971–1001
2018
Productivity and employment dynamics: new evidence from Italian regions
Economia Politica, 2018, pages 313-336
2018
Gender differences in socially responsible consumption. An experimental investigation
Applied Economics, 2018, pages 3630-3643
2018
An integrated demand and supply conceptual framework: Investigating agritourism services
THE INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 2018, pages 713–725
2018
Population age structure and consumption expenditure composition: Evidence from European countries
Economics Letters, 2018, pages 18-20
2018

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