From ordinary culinary students to starred chefs. preliminary evidence from the italian context
| Title | From ordinary culinary students to starred chefs. preliminary evidence from the italian context |
| Publication Type | Journal Article |
| Year of Publication | 2021 |
| Authors | Abbate, T, Meleddu, M, Cesaroni, F, Presenza, A |
| Journal | TOURISM AND HOSPITALITY MANAGEMENT |
| Volume | 27 |
| Pagination | 479–502 |
| DOI | 10.20867/thm.27.3.3 |
| Keywords | chef, creativity, Culinary students, haute cuisine, innovation |